Homemade Vanilla Hazelnut Milk
dairy free homemade vanilla hazelnut milk easy vegan recipe
Today I show you to make homemade vanilla hazelnut milk that is naturally sweetened and tastes lovely and fresh. It is smooth and delicious – perfect for over cereal, in smoothies … or just on its own
Servings Prep Time
2 – 3Cups 5minutes
  1. Combine all of the ingredients in a blend. Blend for 1 to 2 minutes until smooth and creamy.
  2. Strain mixture through a nut milk bag or piece of cheesecloth.
  3. Squeeze the nut milk bag gently until all of the liquid is out.
  4. This is now ready to use. Or store in the refrigerator for up to 2 – 3 days. (Tastes best fresh).
Recipe Notes

You could use almonds, cashews, macadamias etc They all work just as well.

The pulp can be used in oatmeal, cookies etc