This vegan bread pudding is super fast to make and tastes AMAZING!

Great for using up stale bread or any time you want to impress your guests with a vegan dessert that will leave them begging for more.

The perfect recipe for christmas or any time you want a rich dessert that is easy to make and tastes fantastic!

Vegan Bread Pudding
Servings Prep Time
6people 5minutes
Cook Time
Votes: 2
Rating: 5
You:
Rate this recipe!
25-40minutes
Print Recipe
Vegan Bread Pudding - ideal for Christmas
Servings Prep Time
6people 5minutes
Cook Time
Votes: 2
Rating: 5
You:
Rate this recipe!
25-40minutes
Print Recipe
Vegan Bread Pudding - ideal for Christmas
Ingredients
Servings: people Units:
Instructions
Dry Mix
  1. Place bread (use extra if needed to fill your dish to the top) and dried fruit into a 9.5 inch/24cm round pie dish.
  2. Set aside while you make your liquid mixture.
  3. Preheat oven to 175C/350F.
Liquid Mix
  1. Combine all of the liquid mix ingredients in a large blender and blend for a minute or two until the mixture is smooth and creamy.
  2. Pour the liquid over the bread and fruit and make sure that all of the bread is well coated in the mixture so the bread doesn't burn while it bakes.
  3. Sprinkle with cinnamon and reserved coconut sugar.
  4. Place in oven and bake for about 25 minutes or until the top is golden brown and the mixture has firmed up. Keep in mind that it will set more as it cools.
  5. Serve hot or cold with a drizzle of extra coconut cream or a scoop of vegan ice cream. Enjoy!
Recipe Notes

Check out the video at the top of this recipe page for a full cooking demonstration of how to make this recipe.

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