Vegan Bread Pudding

/Vegan Bread Pudding

Vegan Bread Pudding

This vegan bread pudding is super fast to make and tastes AMAZING!

Great for using up stale bread or any time you want to impress your guests with a vegan dessert that will leave them begging for more.

The perfect recipe for christmas or any time you want a rich dessert that is easy to make and tastes fantastic!

Vegan Bread Pudding
Servings Prep Time
6people 5minutes
Cook Time
Votes: 1
Rating: 5
You:
Rate this recipe!
25-40minutes
Print Recipe
Vegan Bread Pudding - ideal for Christmas
Servings Prep Time
6people 5minutes
Cook Time
Votes: 1
Rating: 5
You:
Rate this recipe!
25-40minutes
Print Recipe
Vegan Bread Pudding - ideal for Christmas
Ingredients
Servings: people Units:
Instructions
Dry Mix
  1. Place bread (use extra if needed to fill your dish to the top) and dried fruit into a 9.5 inch/24cm round pie dish.
  2. Set aside while you make your liquid mixture.
  3. Preheat oven to 175C/350F.
Liquid Mix
  1. Combine all of the liquid mix ingredients in a large blender and blend for a minute or two until the mixture is smooth and creamy.
  2. Pour the liquid over the bread and fruit and make sure that all of the bread is well coated in the mixture so the bread doesn't burn while it bakes.
  3. Sprinkle with cinnamon and reserved coconut sugar.
  4. Place in oven and bake for about 25 minutes or until the top is golden brown and the mixture has firmed up. Keep in mind that it will set more as it cools.
  5. Serve hot or cold with a drizzle of extra coconut cream or a scoop of vegan ice cream. Enjoy!
Recipe Notes

Check out the video at the top of this recipe page for a full cooking demonstration of how to make this recipe.

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By |2015-12-23T11:30:09+00:00December 23rd, 2015|Recipe, Videos|10 Comments

About the Author:

Anja Cass is a popular vegan cook with a passion for creating healthy plant based recipes that taste amazing! Having lost over 50 pounds, beating early onset heart disease and having more energy than when she was 20, she is motivated to share her new lifestyle with you. Enjoy her delicious recipes to get you, your family and your friends on the path to healthy living!

10 Comments

  1. Chen December 23, 2015 at 10:38 am - Reply

    Anja, did you mean 1/2 cup dried fruits? If so, is the cornstarch still required? Thank you 🙂

    • Anja December 23, 2015 at 11:32 am - Reply

      Hi Chen, I have just fixed this. It should be dried fruits (not corn starch). Thanks for noticing and letting me know 🙂

  2. Glynis Scott December 23, 2015 at 5:15 pm - Reply

    Hi Anja, Thanks for sharing this recipe, must give it a go, it looks super tasty. I have some homemade fruit bread in my freezer which should fit the bill nicely. Wishing you and your family a Merry Christmas and Happy New Year, have a wonderful time.

    • Anja January 5, 2016 at 10:51 am - Reply

      Thanks Glynis, I hope you had a wonderful christmas and new year 🙂

  3. Karla December 30, 2015 at 8:40 am - Reply

    Hi Anja, I made this pudding today (along with your amazing smoked paprika cheese) and it was awesome! We almost ate it all in one sitting, we just couldn’t resist. my husband told me that this is his new favorite dessert EVER!

    • Anja January 5, 2016 at 11:18 am - Reply

      Fantastic Karla… so glad you and your husband like the recipes x

  4. Jan January 7, 2016 at 11:34 pm - Reply

    Hi Anja, I would like to try this bread pudding, but can other raw nuts such as pecans, walnuts or macadamia nuts be substituted for the cashews? Cannot use almonds either due to sensitivities. Thanks!

    • Anja January 8, 2016 at 3:05 pm - Reply

      Macadamias would be excellent 🙂

  5. Julie November 30, 2016 at 9:12 pm - Reply

    Hi Anja, would there be any alternatives to make it lower fat?

    • Anja December 19, 2016 at 10:11 am - Reply

      You could try using more oats instead of some of the cashews.

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