Vegan Cake In a Mug – Chocolate Peanut Butter!
vegan cake in a mug dairy free recipes
This 1 Minute vegan cake in a mug recipe uses a few simple ingredients. Indulge your sweet tooth with a single serve cake that tastes rich & decadent.
Servings Prep Time Cook Time
1cup 2mins 1min
Ingredients
Instructions
  1. Place everything except the extra peanut butter and cacao nibs into a mug or cup and stir until all the ingredients are mixed well and resemble a batter. This will take about half a minute to a minute.
  2. Plop the extra peanut butter in the center of the top of the batter and sprinkle some cacao nibs over the top.
  3. Place in the microwave for 1 minute and check if it has cooked. If it has risen and the center bounces back when you touch it, you know it is done. If it needs a bit longer, place it back in 10 seconds at a time until done. Enjoy!
Recipe Notes

Check out the video at the top of this recipe page for a full cooking demonstration of how to make this recipe.

Also, you can bake it in the oven instead. 175C/350F for about 20 to 30 mins (till the top springs back when you lightly push on it).