Vegan Candy Cane Christmas Brownies
Today I show you how to make Vegan Candy Cane Christmas Brownies!
These indulgent christmas treats will definitely let your taste buds know that it is holiday season.
You can make these brownies ahead of time and even freeze them for the day you want to use them – a great way to get ahead of the game for your christmas entertaining!
Vegan Candy Cane Christmas Brownies
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Anja Cass is a popular vegan cook with a passion for creating healthy plant based recipes that taste amazing!
Having lost over 50 pounds, beating early onset heart disease and having more energy than when she was 20, she is motivated to share her new lifestyle with you. Enjoy her delicious recipes to get you, your family and your friends on the path to healthy living!
Think this would work substituting carob powder for the cocoa?
Yes Janet, that should work fine. Just a slightly different flavor 🙂
Thanks for all your hard work with recipes for Christmas, much appreciated. I would like to wish you and your family a very Merry Christmas and all the best for 2016.
All the best, Judy Morris
Thank you so much for your lovely well wishes Judy. Happy holidays and a prosperous new year to you and your family also 🙂
Would refrigerating the can upside down make for an easier job with the can opener? The rounded bottomed cans would be very hard to open at the wrong end.
Yes, you can do that 🙂
I have not heard of cans (tins) of coconut cream in US. What else could I use?