This is a healthy and delicious way to enjoy a no added fat or oil chocolate caramel sauce that is actually good for you.
It is ideal for anyone following a high carb and low fat plant based diet such as Raw Till 4 and McDougall Starch Solution.
Best of all it is a super easy blend and serve recipe and it can also be eaten as a mousse or pudding dessert.
Serve as a mousse, dipping sauce or eat it straight out of the blender like I do. 🙂
It goes well with strawberries and bananas, but feel free to try it with any of your favorite fruits or even great on pancakes!