Vegan Chocolate Caramel Dipping Sauce

/Vegan Chocolate Caramel Dipping Sauce

Vegan Chocolate Caramel Dipping Sauce

This is a healthy and delicious way to enjoy a no added fat or oil chocolate caramel sauce that is actually good for you.

It is ideal for anyone following a high carb and low fat plant based diet such as Raw Till 4 and McDougall Starch Solution.

Best of all it is a super easy blend and serve recipe and it can also be eaten as a mousse or pudding dessert.

Vegan Chocolate Caramel Dipping Sauce
Servings Prep Time
1- 1.5Cups 5Minutes
Votes: 8
Rating: 3.88
You:
Rate this recipe!
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Chocolate Caramel Sauce
Servings Prep Time
1- 1.5Cups 5Minutes
Votes: 8
Rating: 3.88
You:
Rate this recipe!
Print Recipe
Chocolate Caramel Sauce
Ingredients
Servings: Cups Units:
Instructions
  1. All you need for this recipe is a blender. I used a small bullet style blender.
  2. Add the sweet potato first, then the rest of the ingredients and blend for approximately 1 minute.
Recipe Notes

Serve as a mousse, dipping sauce or eat it straight out of the blender like I do. 🙂

It goes well with strawberries and bananas, but feel free to try it with any of your favorite fruits or even great on pancakes!

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By |2017-02-14T14:00:00+00:00February 23rd, 2015|Recipe, Valentine's Day, Videos|2 Comments

About the Author:

Anja Cass is a popular vegan cook with a passion for creating healthy plant based recipes that taste amazing! Having lost over 50 pounds, beating early onset heart disease and having more energy than when she was 20, she is motivated to share her new lifestyle with you. Enjoy her delicious recipes to get you, your family and your friends on the path to healthy living!

2 Comments

  1. paula March 25, 2015 at 2:47 am - Reply

    I am a HUGH fan! I try your re pies all the time, keep up the good work!

    • Anja March 26, 2015 at 7:03 am - Reply

      Thanks Paula 🙂

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