Oh my gosh! These vegan chocolate chip cookies are AMAZING! My son rated them a whopping 11 out of 10!
They have no eggs or dairy and are without a doubt one of the best cookies I have ever tasted.
My taste buds were definitely doing a happy dance as I was eating these.
Be careful though, they are super addictive and you may end up eating the entire tray full yourself 🙂
If you’re looking for a quick and easy choc chip cookie recipe, then this is it. YUM!
Vegan Chocolate Chip Cookies
Ingredients
- 1 cup Wholemeal Flour or your flour of choice
- 2 tsp Baking Powder
- 1 tsp Baking Soda
- 1/2 tsp Celtic Sea Salt Coarse
- 1/4 cup Coconut Sugar or your favourite sweetener
- 100 ml Rice Milk Or your preferred plant based milk
- 5 whole Medjool Dates
- 2 tsp Vanilla Extract
- 1/2 cups Vegan Chocolate Broken up into chips
Servings: Cookies
Units:
Instructions
- For this recipe you will need a large mixing bowl and spoon, a lined baking tray and a small blender.
- First of all add your dry ingredients excluding salt & chocolate to your mixing bowl, then mix together. Now is a good time to get your oven on and set to 175 degrees C or 350 degrees F.
- For the next stage add your dates, vanilla extract, celtic sea salt and rice milk to a blender and blend till smooth.
- Now add the blended mixture and chocolate to the dry ingredient and mix thoroughly.
- Use an ice-cream scoop or suitable spoon to place evenly place dollops of cooking dough on your lined baking tray.
- Pop your cookies in the oven for approximately 12 minutes or until golden brown.
- Leave the cookies to cool for 5-10 minutes before serving to the hungry hordes!
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Just made them and tagged you on Instagram Kids (7 & 9) loved them. Nice to find a butter free cookie recipe. My mix was wetter as we used spelt flour. Now the kids want scones (what Aussies know as scones)…help Anja’s!
my dough was also wetter… i also added spelt flower… and now they look so different from yours, anja
Did you use the metric or imperial measurements?
Ahh, I had a similar issue! I ended up adding some extra flour, but still were cakey. Yummy tho!
Next time I’ll remember to change to US weights / measures.
Does the Chocolate have oil in it?
It does have cocoa butter.
Best oil-free, nut-free cookie ever…. when the cookie is that low in fat, you feel a lot less guilty indulging in some chocolate chips. Thank you for sharing your fantastic recipe.
So true 🙂
Can’t wait to try these!! What’s your favourite brand of vegan chocolate? 🙂
I’m in Australia and I like Sweet Williams, Lindt dark chocolate and Vego.
Oh my goodness! I made these last night. I am not vegan but my husband is. These are honestly the best cookies I have ever tasted. I have tried to perfect a vegan oatmeal raisin cookie, but it in no way can match these. Seriously fab! Thank you for such great recipes!