Vegan Chocolate Chip Cookies

/Vegan Chocolate Chip Cookies

Vegan Chocolate Chip Cookies

Oh my gosh! These vegan chocolate chip cookies are AMAZING! My son rated them a whopping 11 out of 10!
They have no eggs or dairy and are without a doubt one of the best cookies I have ever tasted.
My taste buds were definitely doing a happy dance as I was eating these.
Be careful though, they are super addictive and you may end up eating the entire tray full yourself 🙂
If you’re looking for a quick and easy choc chip cookie recipe, then this is it. YUM!

Vegan Chocolate Chip Cookies
Servings Prep Time
12-16Cookies 10mins
Cook Time Passive Time
Votes: 15
Rating: 4.6
You:
Rate this recipe!
12mins 5mins
Print Recipe
Vegan Choc Chip Cookies
Servings Prep Time
12-16Cookies 10mins
Cook Time Passive Time
Votes: 15
Rating: 4.6
You:
Rate this recipe!
12mins 5mins
Print Recipe
Vegan Choc Chip Cookies
Ingredients
Servings: Cookies Units:
Instructions
  1. For this recipe you will need a large mixing bowl and spoon, a lined baking tray and a small blender.
  2. First of all add your dry ingredients excluding salt & chocolate to your mixing bowl, then mix together. Now is a good time to get your oven on and set to 175 degrees C or 350 degrees F.
  3. For the next stage add your dates, vanilla extract, celtic sea salt and rice milk to a blender and blend till smooth.
  4. Now add the blended mixture and chocolate to the dry ingredient and mix thoroughly.
  5. Use an ice-cream scoop or suitable spoon to place evenly place dollops of cooking dough on your lined baking tray.
  6. Pop your cookies in the oven for approximately 12 minutes or until golden brown.
  7. Leave the cookies to cool for 5-10 minutes before serving to the hungry hordes!
Share this Recipe
By |2017-02-14T14:03:23+00:00April 24th, 2015|Recipe, Valentine's Day, Videos|11 Comments

About the Author:

Anja Cass is a popular vegan cook with a passion for creating healthy plant based recipes that taste amazing! Having lost over 50 pounds, beating early onset heart disease and having more energy than when she was 20, she is motivated to share her new lifestyle with you. Enjoy her delicious recipes to get you, your family and your friends on the path to healthy living!

11 Comments

  1. Anna June 2, 2015 at 5:21 am - Reply

    Just made them and tagged you on Instagram Kids (7 & 9) loved them. Nice to find a butter free cookie recipe. My mix was wetter as we used spelt flour. Now the kids want scones (what Aussies know as scones)…help Anja’s!

  2. Dana November 24, 2015 at 3:28 am - Reply

    my dough was also wetter… i also added spelt flower… and now they look so different from yours, anja

    • Anja November 26, 2015 at 4:46 pm - Reply

      Did you use the metric or imperial measurements?

      • K February 2, 2016 at 1:54 am - Reply

        Ahh, I had a similar issue! I ended up adding some extra flour, but still were cakey. Yummy tho!

        Next time I’ll remember to change to US weights / measures.

  3. Ken March 3, 2016 at 12:51 pm - Reply

    Does the Chocolate have oil in it?

    • Anja March 3, 2016 at 1:04 pm - Reply

      It does have cocoa butter.

  4. Juliana March 23, 2016 at 12:48 pm - Reply

    Best oil-free, nut-free cookie ever…. when the cookie is that low in fat, you feel a lot less guilty indulging in some chocolate chips. Thank you for sharing your fantastic recipe.

    • Anja March 24, 2016 at 11:40 am - Reply

      So true 🙂

  5. Ally January 23, 2017 at 11:07 am - Reply

    Can’t wait to try these!! What’s your favourite brand of vegan chocolate? 🙂

    • Anja May 18, 2017 at 7:54 pm - Reply

      I’m in Australia and I like Sweet Williams, Lindt dark chocolate and Vego.

  6. Cindy February 11, 2017 at 12:16 am - Reply

    Oh my goodness! I made these last night. I am not vegan but my husband is. These are honestly the best cookies I have ever tasted. I have tried to perfect a vegan oatmeal raisin cookie, but it in no way can match these. Seriously fab! Thank you for such great recipes!

Leave A Comment