Oh my gosh! These vegan chocolate chip cookies are AMAZING! My son rated them a whopping 11 out of 10!
They have no eggs or dairy and are without a doubt one of the best cookies I have ever tasted.
My taste buds were definitely doing a happy dance as I was eating these.
Be careful though, they are super addictive and you may end up eating the entire tray full yourself 🙂
If you’re looking for a quick and easy choc chip cookie recipe, then this is it. YUM!

Vegan Chocolate Chip Cookies
Servings Prep Time
12-16Cookies 10mins
Cook Time Passive Time
Votes: 16
Rating: 4.63
You:
Rate this recipe!
12mins 5mins
Print Recipe
Vegan Choc Chip Cookies
Servings Prep Time
12-16Cookies 10mins
Cook Time Passive Time
Votes: 16
Rating: 4.63
You:
Rate this recipe!
12mins 5mins
Print Recipe
Vegan Choc Chip Cookies
Ingredients
Servings: Cookies Units:
Instructions
  1. For this recipe you will need a large mixing bowl and spoon, a lined baking tray and a small blender.
  2. First of all add your dry ingredients excluding salt & chocolate to your mixing bowl, then mix together. Now is a good time to get your oven on and set to 175 degrees C or 350 degrees F.
  3. For the next stage add your dates, vanilla extract, celtic sea salt and rice milk to a blender and blend till smooth.
  4. Now add the blended mixture and chocolate to the dry ingredient and mix thoroughly.
  5. Use an ice-cream scoop or suitable spoon to place evenly place dollops of cooking dough on your lined baking tray.
  6. Pop your cookies in the oven for approximately 12 minutes or until golden brown.
  7. Leave the cookies to cool for 5-10 minutes before serving to the hungry hordes!
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