This is a super creamy vegan chocolate mousse that is great for anyone wanting to eat a healthy and whole food plant based diet.
It is also ideal for anyone that has dairy allergies.
I love this for breakfast or for a quick and easy snack at any time of the day. It is also impressive to serve as a dessert at dinner parties and fun to let guests guess what the ingredients are 🙂
The blender I use for this is a Tribest Personal Blender. Find it using my Amazon link: https://cookingwithplants.com/visit/amazon-com-tribest/