Creamy Vegan Chocolate Mousse

/Creamy Vegan Chocolate Mousse

Creamy Vegan Chocolate Mousse

This is a super creamy vegan chocolate mousse that is great for anyone wanting to eat a healthy and whole food plant based diet.

It is also ideal for anyone that has dairy allergies.

I love this for breakfast or for a quick and easy snack at any time of the day. It is also impressive to serve as a dessert at dinner parties and fun to let guests guess what the ingredients are 🙂

Creamy Vegan Chocolate Mousse
Servings Prep Time
1-2Serves 5mins
Votes: 11
Rating: 4.09
You:
Rate this recipe!
Print Recipe
vegan chocolate mousse
Servings Prep Time
1-2Serves 5mins
Votes: 11
Rating: 4.09
You:
Rate this recipe!
Print Recipe
vegan chocolate mousse
Ingredients
Servings: Serves Units:
Instructions
  1. Add all of the ingredients to a blender and blend until smooth and creamy. Mine took about 2 minutes. Enjoy!
Recipe Notes

The blender I use for this is a Tribest Personal Blender. Find it using my Amazon link: https://cookingwithplants.com/visit/amazon-com-tribest/

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By |2017-02-14T14:01:58+00:00July 29th, 2015|Recipe, Valentine's Day, Videos|12 Comments

About the Author:

Anja Cass is a popular vegan cook with a passion for creating healthy plant based recipes that taste amazing! Having lost over 50 pounds, beating early onset heart disease and having more energy than when she was 20, she is motivated to share her new lifestyle with you. Enjoy her delicious recipes to get you, your family and your friends on the path to healthy living!

12 Comments

  1. Nadege July 29, 2015 at 11:31 pm - Reply

    It probably would make great icing too! Thanks Anja!

    • Anja July 30, 2015 at 4:32 am - Reply

      Yes 🙂

  2. Johnny Acevedo August 6, 2015 at 10:19 pm - Reply

    This was an absolutely amazing recipe. I just made it about 5 minutes ago and I already can’t wait to do it again!

    • Anja August 10, 2015 at 2:46 am - Reply

      It is very addictive 🙂

  3. Jude August 12, 2015 at 8:57 am - Reply

    Hi Anja
    This my husband is going to love! But for me, I’m not a choc chick, can it be adapted to vanilla or strawberry or something non-chocolate – without the cocoa? I am thinking raw berries would separate.

    • Anja August 14, 2015 at 7:31 am - Reply

      I’ll put my thinking cap on and add it to y to do list 🙂

  4. Susan Himsworth September 18, 2015 at 11:14 pm - Reply

    Just made this and it’s an instant hit with hubby and myself Ty so much x I did add a plant based sweetener with mine though.

    • Anja September 24, 2015 at 11:41 am - Reply

      Fantastic! So glad you like it 🙂

  5. rhonda deere March 14, 2016 at 2:11 pm - Reply

    This is so good. I cant believe the portion size, the texture, the flavor. I can eat it without guilt and enjoy it. That seems to be a new sensation for me and Im confused how something so good is good for me. Oh I am so blessed to have found you. I have had some health issues and been prompted to follow eating this way even more strongly I struggled with everyday life and knowledge. I love how you said “EDUCATE Yourself. I am grateful you share this lifestyle with others. Thank you.

    • Anja March 15, 2016 at 11:49 am - Reply

      So glad you like it as much as I do x

  6. Brandie May 31, 2016 at 8:18 am - Reply

    I’ve been making this for awhile now and it’s a great recipe! I use chocolate almond milk instead of water though for extra kick.

  7. Pongodhall December 3, 2016 at 12:08 am - Reply

    I like the odd dessert but not sweet.

    Do,you do,a, his one maybe, no dates, ginger and orange, cardamom, another, raspberry and orange… I,just have the main meal mostly but if there is a pudding that can call to me then I like a,little. Husband likes ….A LOT!

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