This is a quick and easy dairy free and nut free recipe and it will be done in under half an hour!

With a neutral flavor, this homemade plant based cream cheese can be turned into a sweet or savory flavor of your choice.

If going sweet try adding sugar, maple syrup, cinnamon, lemon juice etc… or try savory combinations such as herb, garlic, chives, pepper, chili and so on. The options are endless 🙂

It is a great vegan cream cheese spread that can be used on crackers, sandwiches, frosting and more!

Nut Free Vegan Cream Cheese
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