Vegan Garlic Aioli

/Vegan Garlic Aioli

Vegan Garlic Aioli

This vegan garlic aioli or garlic tofu-naise as I like to call it, is so easy to make and is a great vegan mayo alternative for those that want a tasty condiment to dip fries into or to smother on a delicious vegan burger!

Vegan Garlic Aioli
Servings Prep Time
2cups approx. 5mins
Votes: 19
Rating: 4.32
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vegan garlic aioli recipe
Servings Prep Time
2cups approx. 5mins
Votes: 19
Rating: 4.32
You:
Rate this recipe!
Print Recipe
vegan garlic aioli recipe
Ingredients
Servings: cups approx. Units:
Instructions
  1. Place everything in a blender and blend until smooth and creamy.
Recipe Notes

Check out the video at the top of this recipe page for a full cooking demonstration of how to make this recipe.

The blender I use for this is a Tribest Personal Blender. Find it using my Amazon link: https://cookingwithplants.com/visit/amazon-com-tribest/

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By |2016-10-18T19:14:01+00:00April 30th, 2016|Recipe, Videos|2 Comments

About the Author:

Anja Cass is a popular vegan cook with a passion for creating healthy plant based recipes that taste amazing! Having lost over 50 pounds, beating early onset heart disease and having more energy than when she was 20, she is motivated to share her new lifestyle with you. Enjoy her delicious recipes to get you, your family and your friends on the path to healthy living!

2 Comments

  1. CED-ALTA April 8, 2018 at 3:58 am - Reply

    Anja: Yaay, a truly low-fat aioli recipe, finally! Can hardly wait to try it. Will let you know my results. I made your “two-ingredient” waffles, last week. They turned out fine and — unlike one person who commented — the batter ACTUALLY DOES WORK in a Belgian waffle maker. That’s what I used and the waffles turned out crisp and did not stick at all. Pleases keep these wonderful, low-fat recipes coming, thank you!

    • Anja May 30, 2018 at 7:33 am - Reply

      Thank you so much for your lovely comment. I really appreciate it.

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