Vegan Garlic Aioli
vegan garlic aioli recipe
This vegan garlic aioli or garlic tofu-naise as I like to call it, is so easy to make and is a great vegan mayo alternative for those that want a tasty condiment to dip fries into or to smother on a delicious vegan burger!
Servings Prep Time
2cups approx. 5mins
Ingredients
Instructions
  1. Place everything in a blender and blend until smooth and creamy.
Recipe Notes

Check out the video at the top of this recipe page for a full cooking demonstration of how to make this recipe.

The blender I use for this is a Tribest Personal Blender. Find it using my Amazon link: http://cookingwithplants.com/visit/amazon-com-tribest/