Vegan Grilled Cheese Tomato Sandwich

/Vegan Grilled Cheese Tomato Sandwich

Vegan Grilled Cheese Tomato Sandwich

Today I make a vegan grilled cheese and tomato sandwich using a non-stick pan, some tasty bread and a couple of simple ingredients that will bring magic to your taste buds 🙂

Vegan Grilled Cheese Tomato Sandwich
Servings Prep Time
1Sandwich 2mins
Cook Time
Votes: 8
Rating: 3.63
You:
Rate this recipe!
8mins
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Vegan Grilled Cheese Tomato Sandwich
Servings Prep Time
1Sandwich 2mins
Cook Time
Votes: 8
Rating: 3.63
You:
Rate this recipe!
8mins
Print Recipe
Vegan Grilled Cheese Tomato Sandwich
Ingredients
Servings: Sandwich Units:
Instructions
  1. For this recipe you could use a toasted sandwich maker or just a non-stick pan like me. If using a pan you might also want a nice heavy pot that you can use to compress the sandwich in the pan.
  2. First, lay your slices of bread out on a board and place a layer of cheese slices on one piece followed by a layer of tomato slices. If using pepper, now is the time to spice up that tomato before adding another layer of cheese. Next, get your pan heating up to a low/medium heat.
  3. Now top the sandwich off with the other slice and pop into your heated pan. Cook the sandwich for about 3 minutes compressing it every so often with your pot's base to get that "cheese" melting.
  4. Flip your sandwich over in the pan and keep cooking until the cheese is melting and the bread is brown!
  5. Now it's time to serve this delicious morsel up with your favorite condiments; mustard, sweet chili sauce, fruit chutney and hummus spring to mind... ENJOY!!!
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By |2015-07-29T06:01:38+00:00April 23rd, 2015|Recipe, Videos|2 Comments

About the Author:

Anja Cass is a popular vegan cook with a passion for creating healthy plant based recipes that taste amazing! Having lost over 50 pounds, beating early onset heart disease and having more energy than when she was 20, she is motivated to share her new lifestyle with you. Enjoy her delicious recipes to get you, your family and your friends on the path to healthy living!

2 Comments

  1. kate May 2, 2017 at 3:24 pm - Reply

    hi anja, I love your recipes and I have tried to make the smoked paprika vegan cheese but I got into a terrible mess with the agar agar powder; I cooked it for about 6-7 mins but it set in the pan and when i tried to transfer it to the blender it set like a rock, i was left with messy cheese type paste and what did set had like a jelly like consistency which wasn’t a very nice texture at all! any suggestions? thanks

    • Anja May 18, 2017 at 2:46 pm - Reply

      Hi Kate, I’m not sure why it is not working for you.Maybe try using less agar agar powder.

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