Today I make a vegan grilled cheese and tomato sandwich using a non-stick pan, some tasty bread and a couple of simple ingredients that will bring magic to your taste buds 🙂
Vegan Grilled Cheese Tomato Sandwich
Ingredients
- 2 slices Unbleached white bread or wholemeal
- 1/2 whole Tomato Thinly sliced
- 8 slices Herb & Garlic Almond Cheese See my recipe link below, or use a quality vegan cheese of your own!
- 1 pinch Black Pepper to taste
Servings: Sandwich
Units:
Instructions
- For this recipe you could use a toasted sandwich maker or just a non-stick pan like me. If using a pan you might also want a nice heavy pot that you can use to compress the sandwich in the pan.
- First, lay your slices of bread out on a board and place a layer of cheese slices on one piece followed by a layer of tomato slices. If using pepper, now is the time to spice up that tomato before adding another layer of cheese. Next, get your pan heating up to a low/medium heat.
- Now top the sandwich off with the other slice and pop into your heated pan. Cook the sandwich for about 3 minutes compressing it every so often with your pot's base to get that "cheese" melting.
- Flip your sandwich over in the pan and keep cooking until the cheese is melting and the bread is brown!
- Now it's time to serve this delicious morsel up with your favorite condiments; mustard, sweet chili sauce, fruit chutney and hummus spring to mind... ENJOY!!!
Recipe Notes
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hi anja, I love your recipes and I have tried to make the smoked paprika vegan cheese but I got into a terrible mess with the agar agar powder; I cooked it for about 6-7 mins but it set in the pan and when i tried to transfer it to the blender it set like a rock, i was left with messy cheese type paste and what did set had like a jelly like consistency which wasn’t a very nice texture at all! any suggestions? thanks
Hi Kate, I’m not sure why it is not working for you.Maybe try using less agar agar powder.