Vegan Halloumi Cheese
Haloumi Cheese
I’ve cracked it… a vegan halloumi cheese recipe! YUM! After some experimenting, I’ve come up with an awesome tasting vegan version of halloumi – no dairy 100% plant based 🙂
Servings Prep Time Cook Time
4people 5minutes 10minutes
  1. Place tofu into freezer overnight.
  2. Remove tofu from freezer and let thaw in fridge.
  3. Press liquid from tofu by placing it between two chopping boards and putting something heavy on top to weigh it down. (Make sure you put a tea towel underneath to catch the run-off)
  4. Pat the tofu dry and slice into 1/4 inch (1/2cm) slices.
  5. Prepare your marinade by combining remaining ingredients (except oil) in a bowl until well combined and smooth.
  6. Baste tofu slices on both sides and if you have time, let marinade for at least a couple of hours or over night. (I usually can’t wait and cook them straight away) 🙂
  7. Heat non-stick pan on high/medium-high (or BBQ) and add a little bit of oil. Add halloumi slices and cook on each side until golden and crispy (about 2 minutes on each side).
  8. Cook until all halloumi slices are done… serve and enjoy! AWESOME – Halloumi without the Dairy!!!!!! YUM! Enjoy 🙂