This vegan halloween recipe for finger bread sticks is so much fun! Quick and easy to make and a great recipe for kids to make too. In fact, the less perfect the better as they are meant to look like random severed fingers! They are so easy to make and are a great no knead recipe.
I just love the way these look and the attention they grab. If you serve them at a party or take them with you on a picnic or a potluck, both young and old will dig into these. It’s amazing watching adults turn into big kids when these are served (and I am including myself when I say that lol)!
This is one of those vegan halloween recipe that you will be making for years to come because it is so simple, yet so memorable 🙂
Great served with my Black Hummus recipe.
If you make this recipe, please take photos and share them on my Instagram page or in the Cooking with plants facebook group… I would love to see your creations… this is one time I ask you to give me the finger hahahaha!
- Yeast Ingredients
- 1.5 tsps Instant Yeast
- 1/2 tsp Maple Syrup
- 1/4 cup Warm Water *see video for instructions
- Bread Ingredients
- 1.5 cups Flour unbleached bread flour or all purpose flour
- 1 tbsp Nutritional Yeast
- 1/4 tsp Celtic Sea Salt
- 1/4 tsp Garlic Powder
- 1/2 cup Chickpea Brine (Aquafaba) or vegetable stock or water mixed with 1 tbsp tahini
- approx 30 Almonds