This creamy mushroom stroganoff recipe is great for anyone that wants a super tasty dairy free and meat free version of traditional stroganoff.
Note: click here for the creamy dressing recipe I refer to.
- 350 grams Mushrooms, sliced about 6 cups worth
- 1 tbsp Massell Vegetable Stock Powder or any vegetable stock powder that you prefer
- 1 tbsp Braggs Aminos Soy sauce, tamari or coconut aminos can also be used
- 1/2 cup Dairy Free Creamy Dressing See notes at bottom of recipe for link to this recipe
- Rice or pasta to serve
Check out the video at the top of this recipe page for a full cooking demonstration of how to make this recipe.
Note: click here for my creamy dressing recipe that I refer to.