Vegan Mushroom Stroganoff
vegan mushroom stroganoff
This creamy mushroom stroganoff recipe is great for anyone that wants a super tasty dairy free and meat free version of traditional stroganoff.
Servings Prep Time Cook Time
2servings 5minutes 5minutes
  1. Place sliced mushrooms and vegetable stock powder in a fry pan over medium to high heat. Pour over the braggs aminos and stir for a few minutes until mushrooms are softened to your liking.
  2. Take pan off the heat and stir through the dressing.
  3. Serve with your choice of pasta or rice.
Recipe Notes

Check out the video at the top of this recipe page for a full cooking demonstration of how to make this recipe.

Note: click here for my creamy dressing recipe that I refer to.