This is the best egg-free and soy free vegan omelette ever!

If you are looking for a quick and healthy breakfast, lunch or dinner… then this is it!

You can add any herbs and spices you like and top with any vegetables or toppings you have on hand.

Eat as a snack, have as a full meal or even pack in your lunch box for a quick and easy omelet that is healthy for you and packs a delicious flavor punch that both kids and adults alike will love.

Vegan Omelette
Servings Prep Time
1Omelette 5minutes
Cook Time
Votes: 31
Rating: 3.29
You:
Rate this recipe!
5minutes
Print Recipe
Vegan Omelette
Servings Prep Time
1Omelette 5minutes
Cook Time
Votes: 31
Rating: 3.29
You:
Rate this recipe!
5minutes
Print Recipe
Vegan Omelette
Ingredients
Servings: Omelette Units:
Instructions
  1. For this recipe it is nice to have a blender, however, you can mix the ingredients manually. You will also need a medium sized non stick pan with a lid (preferably glass so you can see how it is cooking).
  2. Place the ingredients into your blender and blend till smooth.
  3. Pour the mixture into the pan and place on a low to medium heat. Cover the pan with a lid for 3-4 minutes until the top of the omelette has a sponge-like consistency (quite firm on top like bread).
  4. From here you can either fold in your favorite ingredients and serve or turn over the omelette to brown both sides.
Recipe Notes
SUGGESTED TOPPINGS:
mushrooms, spinach, char-grilled red peppers, pesto, hummus, potatoes etc
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