Vegan Omelette
Vegan Omelette
Today I show you how to make the best vegan omelette ever! This quick and easy no oil omelette recipe is so easy to make and really good for you! Best of all it is 100% plant based vegan with no cholesterol and it tastes amazing!!! This is a perfect vegan breakfast idea. Eat as a snack, have as a full meal or even pack in your lunch box for a quick and easy omelet that is healthy for you and packs a delicious flavor punch that both kids and adults alike will love.
Servings Prep Time Cook Time
1Omelette 5minutes 5minutes
Ingredients
Instructions
  1. For this recipe it is nice to have a blender, however, you can mix the ingredients manually. You will also need a medium sized non stick pan with a lid (preferably glass so you can see how it is cooking).
  2. Place the ingredients into your blender and blend till smooth.
  3. Pour the mixture into the pan and place on a low to medium heat. Cover the pan with a lid for 3-4 minutes until the top of the omelette has a sponge-like consistency (quite firm on top like bread).
  4. From here you can either fold in your favorite ingredients and serve or turn over the omelette to brown both sides.
Recipe Notes
SUGGESTED TOPPINGS:
mushrooms, spinach, char-grilled red peppers, pesto, hummus, potatoes etc