Are you vegan or allergic to dairy? Then this vegan parmesan cheese recipe is perfect for you! It is so tasty over pasta, on potatoes, on lasagna or on a salad. In fact it tastes so darn good that I have it with just about anything. Enjoy!
Vegan Parmesan Cheese
About the Author: Anja
Anja Cass is a popular vegan cook with a passion for creating healthy plant based recipes that taste amazing!
Having lost over 50 pounds, beating early onset heart disease and having more energy than when she was 20, she is motivated to share her new lifestyle with you. Enjoy her delicious recipes to get you, your family and your friends on the path to healthy living!
Sounds wonderful. Thank you!!
Thank you Anja. I just made this for the first time and it will go so well over a veggie Sheppard’s pie tonight for the family! Cheers, Sonia (Brisbane)
Is it possible to have the recipe in grammes ? I’m French and I don’t know the quantity using tbsp and cup 🙁
I use 5ml tsps, 20 ml tbsp and 250ml cups.
Great alternative to the real parmesan, which is full of bad fats for your body.. Love, love, love this simply recipe.
Just made it, and it’s yummy. Thanks, Anja!
So good! Actually, still had tiny pieces of almond and it was great! Thank you.
Just made this. It is amazing!! Thanks for another great recipe. Love your channel.
How long does the various foods keep? The cheese in particular.
About 1 week in the fridge
I just made this using walnuts instead of almonds… It is absolutely delicious! I totally don’t miss parmesan with this recipe!
Thank you, This is great! I accidentally added more yeast and less almonds, also a tiny pinch of sugar and smoked paprika! Anyhow, it does the job, sticking to the pasta sauce Xxx