Are you vegan or allergic to dairy? Then this vegan parmesan cheese recipe is perfect for you! It is so tasty over pasta, on potatoes, on lasagna or on a salad. In fact it tastes so darn good that I have it with just about anything. Enjoy!
Check out the video at the top of this recipe page for a full cooking demonstration of how to make this recipe.
The blender I use for this is a Tribest Personal Blender. Find it using my Amazon link: https://cookingwithplants.com/visit/amazon-com-tribest/