Are you vegan or allergic to dairy? Then this vegan parmesan cheese recipe is perfect for you! It is so tasty over pasta, on potatoes, on lasagna or on a salad. In fact it tastes so darn good that I have it with just about anything. Enjoy!

Vegan Parmesan Cheese
Servings Prep Time
4 - 8Serves (Approx) 5minutes
Votes: 16
Rating: 4.56
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Rate this recipe!
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dairy free vegan parmesan cheese
Servings Prep Time
4 - 8Serves (Approx) 5minutes
Votes: 16
Rating: 4.56
You:
Rate this recipe!
Print Recipe
dairy free vegan parmesan cheese
Ingredients
Servings: Serves (Approx) Units:
Instructions
  1. Place all the ingredients in a blender and pulse about 10 - 20 times until the mixture resembles fine breadcrumbs. Be careful not to over-blend or you may end up with nut butter.
Recipe Notes

Check out the video at the top of this recipe page for a full cooking demonstration of how to make this recipe.

The blender I use for this is a Tribest Personal Blender. Find it using my Amazon link: https://cookingwithplants.com/visit/amazon-com-tribest/

 

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