Are you vegan or allergic to dairy? Then this vegan parmesan cheese recipe is perfect for you! It is so tasty over pasta, on potatoes, on lasagna or on a salad. In fact it tastes so darn good that I have it with just about anything. Enjoy!
Vegan Parmesan Cheese
Ingredients
- 1/4 cup Almonds, blanched (or other nuts of choice)
- 1 tbsp Nutrional Yeast Flakes (Savory Yeast)
- 1/2 tsp coarse celtic sea salt
- 1/2 tsp Garlic Powder
- 1/2 tsp Onion Powder
Servings: Serves (Approx)
Units:
Instructions
- Place all the ingredients in a blender and pulse about 10 - 20 times until the mixture resembles fine breadcrumbs. Be careful not to over-blend or you may end up with nut butter.
Recipe Notes
Check out the video at the top of this recipe page for a full cooking demonstration of how to make this recipe.
The blender I use for this is a Tribest Personal Blender. Find it using my Amazon link: https://cookingwithplants.com/visit/amazon-com-tribest/
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Sounds wonderful. Thank you!!
Thank you Anja. I just made this for the first time and it will go so well over a veggie Sheppard’s pie tonight for the family! Cheers, Sonia (Brisbane)
Is it possible to have the recipe in grammes ? I’m French and I don’t know the quantity using tbsp and cup 🙁
I use 5ml tsps, 20 ml tbsp and 250ml cups.
Great alternative to the real parmesan, which is full of bad fats for your body.. Love, love, love this simply recipe.
Just made it, and it’s yummy. Thanks, Anja!
So good! Actually, still had tiny pieces of almond and it was great! Thank you.
Just made this. It is amazing!! Thanks for another great recipe. Love your channel.
How long does the various foods keep? The cheese in particular.
About 1 week in the fridge
I just made this using walnuts instead of almonds… It is absolutely delicious! I totally don’t miss parmesan with this recipe!
Thank you, This is great! I accidentally added more yeast and less almonds, also a tiny pinch of sugar and smoked paprika! Anyhow, it does the job, sticking to the pasta sauce Xxx