Vegan Pineapple Honey
Vegan honey… is that even possible? Yes it is!
Today I show you how two simple ingredients can combine into a sweet and gooey thick syrup that will fill any honey void you may have as a vegan.
This is a tasty vegan honey alternative that kids and adults all love.
Vegan Pineapple Honey
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Anja Cass is a popular vegan cook with a passion for creating healthy plant based recipes that taste amazing!
Having lost over 50 pounds, beating early onset heart disease and having more energy than when she was 20, she is motivated to share her new lifestyle with you. Enjoy her delicious recipes to get you, your family and your friends on the path to healthy living!
You have posted some great recipes recently, dear Anja,thank you so much for sharing
Glad you like them Brigitte 🙂
This looks great! Do you know about his long it keeps and should it be refrigerated?
Thank you
It should keep for weeks because the sugar acts as a preservative. I keep mine in the cupboard but you could keep it in the fridge if you prefer.
I tried this from another site and it did not come out tasting good. I think maybe the coconut sugar may make the difference. Thank you.
I have never seen it anywhere else. This recipe tastes great 🙂
i have seen the same recipe with apple juice.
Fantastic!
What brand of coconut sugar do you use. I have never used it before. My husband and I are both plant based for health issues and your recipes look wonderful.
I don’t use a specific brand… just whatever I find on the day I shop.
What is the shelf life for this?
I usually eat mine within 1 week.
Great for a troublesome cough (we mix about a tbspn with hot water and drink)
Fabulous 🙂 Thanks for the feedback!