Vegan Pineapple Honey

/Vegan Pineapple Honey

Vegan Pineapple Honey

Vegan honey… is that even possible? Yes it is!

Today I show you how two simple ingredients can combine into a sweet and gooey thick syrup that will fill any honey void you may have as a vegan.

This is a tasty vegan honey alternative that kids and adults all love.

Vegan Pineapple Honey
Servings Prep Time
0.5cup 1minute
Cook Time
Votes: 3
Rating: 4
You:
Rate this recipe!
15minutes
Print Recipe
Vegan Pineapple Honey
Servings Prep Time
0.5cup 1minute
Cook Time
Votes: 3
Rating: 4
You:
Rate this recipe!
15minutes
Print Recipe
Vegan Pineapple Honey
Ingredients
Servings: cup Units:
Instructions
  1. Prepare a pan and stirring spoon. I like to use a non-stick pan so it makes clean up easier.
  2. Pour pineapple juice and sugar into pan.
  3. Turn heat to medium high and bring mixture to a light boil.
  4. Turn down the heat and keep the mixture at a steady simmer. Continue to stir the mixture to keep it smooth and to stop it from burning.
  5. After about 15 minutes you will notice that the mixtures become thick and gooey. Once it reaches the consistency you are happy with, remove the pan from the heat and let it sit for a few minutes.
  6. Pour into a glass jar... YUM!!!
Recipe Notes

This does thicken as it cools, so you end up with a thick texture like honey πŸ™‚

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By | 2015-07-29T06:01:41+00:00 March 30th, 2015|Recipe, Videos|14 Comments

About the Author:

Anja Cass is a popular vegan cook with a passion for creating healthy plant based recipes that taste amazing! Having lost over 50 pounds, beating early onset heart disease and having more energy than when she was 20, she is motivated to share her new lifestyle with you. Enjoy her delicious recipes to get you, your family and your friends on the path to healthy living!

14 Comments

  1. Brigitte March 31, 2015 at 6:57 pm - Reply

    You have posted some great recipes recently, dear Anja,thank you so much for sharing

    • Anja April 6, 2015 at 9:47 am - Reply

      Glad you like them Brigitte πŸ™‚

  2. Michelle Beckham April 1, 2015 at 12:57 am - Reply

    This looks great! Do you know about his long it keeps and should it be refrigerated?

    Thank you

    • Anja April 6, 2015 at 9:47 am - Reply

      It should keep for weeks because the sugar acts as a preservative. I keep mine in the cupboard but you could keep it in the fridge if you prefer.

  3. Allison July 17, 2015 at 8:33 pm - Reply

    I tried this from another site and it did not come out tasting good. I think maybe the coconut sugar may make the difference. Thank you.

    • Anja July 27, 2015 at 2:00 am - Reply

      I have never seen it anywhere else. This recipe tastes great πŸ™‚

  4. mits March 22, 2017 at 2:59 am - Reply

    i have seen the same recipe with apple juice.

    • Anja May 18, 2017 at 5:00 pm - Reply

      Fantastic!

  5. Patricia June 4, 2017 at 5:39 am - Reply

    What brand of coconut sugar do you use. I have never used it before. My husband and I are both plant based for health issues and your recipes look wonderful.

    • Anja August 1, 2017 at 12:09 pm - Reply

      I don’t use a specific brand… just whatever I find on the day I shop.

  6. Kirstan January 3, 2018 at 10:48 pm - Reply

    What is the shelf life for this?

    • Anja January 9, 2018 at 1:48 pm - Reply

      I usually eat mine within 1 week.

  7. Dianne Zpolding January 12, 2018 at 8:29 pm - Reply

    Great for a troublesome cough (we mix about a tbspn with hot water and drink)

    • Anja January 16, 2018 at 5:34 pm - Reply

      Fabulous πŸ™‚ Thanks for the feedback!

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