Vegan Pizza In a Mug – Easy Food Hack Idea!

/Vegan Pizza In a Mug – Easy Food Hack Idea!

Vegan Pizza In a Mug – Easy Food Hack Idea!

This 1 Minute vegan pizza in a mug is a simple stir, top, microwave and eat recipe! Just a few simple ingredients and you can indulge your pizza cravings with a single serve delight that tastes amazing. This is an easy food hack idea and a perfect recipe for kids (or big kids like me)!

Vegan Pizza In a Mug - Easy Food Hack Idea!
Servings Prep Time
1serve 5mins
Cook Time
Votes: 5
Rating: 4.6
Rate this recipe!
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dairy free vegan pizza in a mug
Servings Prep Time
1serve 5mins
Cook Time
Votes: 5
Rating: 4.6
Rate this recipe!
Print Recipe
dairy free vegan pizza in a mug
Servings: serve Units:
  1. Place all of the pizza base ingredients into a mug or large cup and stir until all the ingredients are mixed well and resemble a batter. This will take about half a minute to a minute.
  2. Plop the tomato paste over the top and then place the other toppings evenly over the top also.
  3. Add all of the Cheesy Topping ingredients in a small bowl and stir until smooth and mixed together. Pour this evenly over your pizza toppings.
  4. Place in the microwave for 1 minute and check if the base has cooked. If it needs a bit longer, place it back in 10 seconds at a time until done. Enjoy!
Recipe Notes

Check out the video at the top of this recipe page for a full cooking demonstration of how to make this recipe.

Also, you can bake it in the oven instead. 175C/350F for about 20 to 30 mins.

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By |2016-05-14T07:07:26+10:00April 2nd, 2016|Recipe, Videos|19 Comments

About the Author:

Anja Cass is a popular vegan cook with a passion for creating healthy plant based recipes that taste amazing! Having lost over 50 pounds, beating early onset heart disease and having more energy than when she was 20, she is motivated to share her new lifestyle with you. Enjoy her delicious recipes to get you, your family and your friends on the path to healthy living!


  1. Patience April 2, 2016 at 7:38 am - Reply

    Okay, I couldn’t resist trying this right away! Very easy and really, really good! 😀

  2. Jacqui April 2, 2016 at 9:17 am - Reply

    Brilliant! So many topping possibilities!

  3. John April 3, 2016 at 3:20 am - Reply

    This seems like a silly question, but here goes. How do you check if the base of the pizza is done if it is at the bottom of the cup? 🙂

    • Anja April 5, 2016 at 12:49 pm - Reply

      Go down the side with a spoon and take a piece out. As you eat you will see and taste if it is cooked or not 🙂

  4. Lesley April 4, 2016 at 4:56 am - Reply

    This looks so easy. Do you think it would work with a gluten free flour such as sorghum or buckwheat?

    • Anja April 5, 2016 at 12:46 pm - Reply

      Yes, it should work with gluten free flour also 🙂

  5. Dorothy April 6, 2016 at 1:52 am - Reply

    Could the base work with brown rice flour?

    • Anja April 10, 2016 at 2:49 pm - Reply

      It should do. I haven’t tried it.

  6. Katie April 6, 2016 at 11:05 am - Reply

    Delicious! I made this tonight with tomatoes, black olives, canned mushrooms, and a sprinkle of italian seasoning. It was so good I couldn’t wait to eat it and ended up scalding the roof of my mouth, LOL.

  7. Gisa Nogueira April 6, 2016 at 10:34 pm - Reply

    Thank you for another winner. What a great idea and so easy to make! No fuss, no soggy pizza. This is going to be a stapple in my home.
    By the way I love all your videos.


  8. DERYN FROM RUNNING ON REAL FOOD April 9, 2016 at 8:36 am - Reply

    This is so cute and fun!! What a great idea and you could make it as healthy or maybe not quite as healthy as you want 😉 perfect for a quick snack!! I’ll try it this weekend!

  9. Dorothy April 11, 2016 at 11:55 pm - Reply

    I have made this and it was lovely. I used brown rice flour instead of wheat flour and it was perfect. I did have to add extra water about 3 tablespoons instead of two. It was really lovely , will be making again. Thank you for your recipes Anja they are making the vegan diet easier

    • Anja April 13, 2016 at 12:27 pm - Reply

      So glad you made a gluten free version and that you like the recipe as much as I do 🙂

  10. Sara April 22, 2016 at 12:19 am - Reply

    Just made this, and I already want more haha! The cheese sauce is brilliant, I can imagine using it for other purposes as well!

  11. Mirjam October 6, 2016 at 9:55 pm - Reply

    Dear Anja, I’m quite a new vegan in this world and you don’t know how happy I’m that I found you! Thank you for all your recipes and to share them with us. I don’t have a microwave but I have an italian boyfriend 😉 I would love to show him how easy things can be. Do you know if it works in the oven as well? Vielen Dank für alles, Du bist unglaublich lieb!

    • Anja November 7, 2016 at 3:42 pm - Reply

      Aww thank you. Try bakeing it in the oven instead. 175C/350F for about 20 to 30 mins. Alles gute x

  12. Mirjam October 6, 2016 at 10:54 pm - Reply

    Sorry Anja, I’ve seen you information about the oven now! I’ll try! Wishing you all the best!

  13. Sangita January 21, 2017 at 4:56 am - Reply

    Super super super, tried it today. We all enjoyed it. Kndly let me know if d above pizza will be dense or will it have air hole pockets inside. Mine was dense inside. As though under baked. I kept in otg oven. Followed d recepe as is. Kndly let know . Wld appreciate if u cld email too. Thanks again for d great recepe

    • Anja May 18, 2017 at 8:56 pm - Reply

      Reasonably dense but it definitely tastes cooked.

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