This 1 Minute vegan pizza in a mug is a simple stir, top, microwave and eat recipe! Just a few simple ingredients and you can indulge your pizza cravings with a single serve delight that tastes amazing. This is an easy food hack idea and a perfect recipe for kids (or big kids like me)!
Vegan Pizza In a Mug – Easy Food Hack Idea!
About the Author: Anja
Anja Cass is a popular vegan cook with a passion for creating healthy plant based recipes that taste amazing!
Having lost over 50 pounds, beating early onset heart disease and having more energy than when she was 20, she is motivated to share her new lifestyle with you. Enjoy her delicious recipes to get you, your family and your friends on the path to healthy living!
Okay, I couldn’t resist trying this right away! Very easy and really, really good! 😀
Brilliant! So many topping possibilities!
This seems like a silly question, but here goes. How do you check if the base of the pizza is done if it is at the bottom of the cup? 🙂
Go down the side with a spoon and take a piece out. As you eat you will see and taste if it is cooked or not 🙂
This looks so easy. Do you think it would work with a gluten free flour such as sorghum or buckwheat?
Yes, it should work with gluten free flour also 🙂
Could the base work with brown rice flour?
It should do. I haven’t tried it.
Delicious! I made this tonight with tomatoes, black olives, canned mushrooms, and a sprinkle of italian seasoning. It was so good I couldn’t wait to eat it and ended up scalding the roof of my mouth, LOL.
Thank you for another winner. What a great idea and so easy to make! No fuss, no soggy pizza. This is going to be a stapple in my home.
By the way I love all your videos.
Gisa
This is so cute and fun!! What a great idea and you could make it as healthy or maybe not quite as healthy as you want 😉 perfect for a quick snack!! I’ll try it this weekend!
I have made this and it was lovely. I used brown rice flour instead of wheat flour and it was perfect. I did have to add extra water about 3 tablespoons instead of two. It was really lovely , will be making again. Thank you for your recipes Anja they are making the vegan diet easier
So glad you made a gluten free version and that you like the recipe as much as I do 🙂
Just made this, and I already want more haha! The cheese sauce is brilliant, I can imagine using it for other purposes as well!
Dear Anja, I’m quite a new vegan in this world and you don’t know how happy I’m that I found you! Thank you for all your recipes and to share them with us. I don’t have a microwave but I have an italian boyfriend 😉 I would love to show him how easy things can be. Do you know if it works in the oven as well? Vielen Dank für alles, Du bist unglaublich lieb!
Aww thank you. Try bakeing it in the oven instead. 175C/350F for about 20 to 30 mins. Alles gute x
Sorry Anja, I’ve seen you information about the oven now! I’ll try! Wishing you all the best!
Super super super, tried it today. We all enjoyed it. Kndly let me know if d above pizza will be dense or will it have air hole pockets inside. Mine was dense inside. As though under baked. I kept in otg oven. Followed d recepe as is. Kndly let know . Wld appreciate if u cld email too. Thanks again for d great recepe
Reasonably dense but it definitely tastes cooked.