This vegan pouring cream is so delicious and smooth you won’t believe it doesn’t have any dairy! It’s perfect as a pouring cream for desserts and is also great as a coffee creamer!
The blender I use for this is a Tribest Personal Blender. Find it using my Amazon link: https://cookingwithplants.com/visit/amazon-com-tribest/
Any plant milk will work (preferably unsweetened). For coffee creamer, use coconut milk and add a small amount of sugar.
Check out the video at the top of this recipe page for a full cooking demonstration of how to make this recipe.