Hearty Vegan Savory Oatmeal

/Hearty Vegan Savory Oatmeal

Hearty Vegan Savory Oatmeal

While I do like a sweet breakfast from time to time, my favorites are savory, and this is one of my all-time favorites.

Now you can enjoy hearty vegan savory oatmeal for your breakfast… or any time you feel hungry and want something tasty that’s quick and easy to make!

Hearty Vegan Savory Oatmeal
Servings Prep Time
2 - 4Servings 5minutes
Cook Time
Votes: 20
Rating: 4.1
You:
Rate this recipe!
5minutes
Print Recipe
Hearty Vegan Savory Oatmeal
Servings Prep Time
2 - 4Servings 5minutes
Cook Time
Votes: 20
Rating: 4.1
You:
Rate this recipe!
5minutes
Print Recipe
Hearty Vegan Savory Oatmeal
Ingredients
Servings: Servings Units:
Instructions
  1. Place all of the oatmeal ingredients into a large pot or pan before turning on the heat.
  2. Bring to a light boil and then turn down to a low simmer or switch off the heat and leave on the residual heat of the hotplate. Keep stirring the mixture until it reaches the 'porridge' consistency of your liking.
  3. Mix through or top with any topping you have on hand or that you prefer the taste of. eg. spinach, tomato, avocado, corn, beans, mushrooms, baked tofu, basil, olives etc
Share this Recipe
By |2016-10-18T19:14:09+00:00February 24th, 2016|Recipe, Videos|16 Comments

About the Author:

Anja Cass is a popular vegan cook with a passion for creating healthy plant based recipes that taste amazing! Having lost over 50 pounds, beating early onset heart disease and having more energy than when she was 20, she is motivated to share her new lifestyle with you. Enjoy her delicious recipes to get you, your family and your friends on the path to healthy living!

16 Comments

  1. Diana Navarro February 24, 2016 at 3:19 pm - Reply

    Anja – I came home tonight not knowing what I was going to have for dinner. As I’m checking my emails, I see your latest, Savory Oatmeal. As I watched, I realized I already had all the ingredients on hand, so I tried it. What a delicious dinner!! Who would’ve thought savory oatmeal! Thank you so much! And I have enough for tomorrow!!

    • Anja February 25, 2016 at 1:35 pm - Reply

      Fantastic Diana 🙂

  2. mamahen14 February 25, 2016 at 9:10 am - Reply

    Have ALWAYS made my oatmeal & cooked cereals “savory”!
    Thk u!

  3. Donna March 9, 2016 at 2:56 am - Reply

    Hi Anja, This was really quick and delicious. It surprised my husband and me. Definitely one of my new staple recipes! I love all your recipes and plan on getting your cookbook at some point. One (unrelated) question, do you have a good online source for ordering agar? I made your smoked cheese with the flakes (instead of powder) and the conversion didn’t work well. (I didn’t have enough flakes.) It takes a lot of flakes to convert to powder. Not cost effective since the flakes are about $9 – $10 for 1 oz. It tasted good but not firm enough. Maybe it is just expensive to make vegan cheese this way. If so, I’ll just factor that in. Thanks! Donna

    • Anja March 9, 2016 at 6:00 am - Reply

      You could try ebay or amazon… or an asian grocery store.

      • Donna March 9, 2016 at 6:10 am - Reply

        Thanks, Anja. I should look for a local Asian market.

  4. Charlotte moore October 10, 2016 at 12:55 am - Reply

    Just started trying to clean up my diet. This was my first vegan meal. Had it for breakfast because I don’t like sweet breakfasts. It tastes amazing! I will cut back on the red pepper flakes, however, because it has LOTS of heat. I love spicy but maybe it’s the time of day. I’m still on fire.

  5. Debbie December 27, 2016 at 2:37 am - Reply

    Could you somehow adjust this to use non-instant steel cut oats?

    • Anja May 19, 2017 at 11:32 am - Reply

      You could use rolled oats but it could take longer to cook and won’t taste as light and creamy.

  6. Rosemary April 10, 2017 at 9:24 pm - Reply

    Hi, could you use steel cut oats or rolled oats?

    • Anja May 18, 2017 at 3:24 pm - Reply

      You could use rolled oats but steel cut oats would take a lot longer to cook and would not cook or taste the same.

  7. Betty September 30, 2017 at 6:17 am - Reply

    Do you think this would work with steel cut oats in the Instant Pot (pressure cooker)?

    • Anja October 3, 2017 at 11:33 am - Reply

      It should do… but you would need to experiment. Let me know how you go if you try it 🙂

  8. aya October 6, 2017 at 10:28 am - Reply

    Thanks Anja for this recipe. . . Anyway, Can you give me recipe “potato seasoned oven fries crispy baked (no oil). . .i love that.
    Thank you so much. . .God Bless You

  9. Karen December 31, 2017 at 1:09 pm - Reply

    This recipe lives up to it’s name! Tired of traditional oatmeal…wanting oatmeal for lunch or dinner…this recipe is for you! So delicious and satisfying! And, best of all super easy to make.

Leave A Comment