This melted vegan smoked cheese is just in time for Thanksgiving in Canada… however, it is great at any time of the year and I could just eat this EVERY SINGLE day!
It’s got a lovely smokey flavor and is great on pizza, in lasagna and in toasties.
It only takes a few minutes to make and tastes amazing. If you’re struggling to eat plant based or vegan food because you miss the taste of traditional melted dairy cheese, then you’ll love this mouth-watering alternative. Even kids love it!
Give it a try and let your taste buds delight in the flavors. YUM!
Anja Cass is a popular vegan cook with a passion for creating healthy plant based recipes that taste amazing!
Having lost over 50 pounds, beating early onset heart disease and having more energy than when she was 20, she is motivated to share her new lifestyle with you. Enjoy her delicious recipes to get you, your family and your friends on the path to healthy living!