Melted Vegan Smoked Cheese
vegan smoked cheese, vegan melty cheese
Servings Prep Time Cook Time
1.5cups approx. 5minutes 2-3minutes
  1. Soak the cashews in the water for about 15 minutes to soften them.
  2. Add the cashews (including the soaking water) and all other ingredients into a small blender and blend until smooth and creamy.
  3. Bring a non stick frypan to medium heat and add the blended liquid.
  4. Stir constantly as the mixture will start to thicken very quickly. Keep stirring for a few minutes until thick and stretchy like melted cheese.
  5. Remove from heat and eat or use immediately in other recipes, or store it in the fridge for up to about 5 days and use as needed.