Vegan Steak Tartare – No meat, No Fat

/Vegan Steak Tartare – No meat, No Fat

Vegan Steak Tartare – No meat, No Fat

This vegan “steak” tartare recipe is so easy to make and tastes amazing 🙂 Best of all it has no meat or animal products in it and is 100% plant-based! This is a great high carb, low fat recipe idea… ideal for a quick snack, as a sandwich filling or to serve at parties…YUM!

Vegan Steak Tartare - No meat, No Fat
Prep Time
10minutes
Cook Time Passive Time
Votes: 9
Rating: 3.78
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Vegan Steak Tartare
Prep Time
10minutes
Cook Time Passive Time
Votes: 9
Rating: 3.78
You:
Rate this recipe!
0minutes 0minutes
Print Recipe
Vegan Steak Tartare
Ingredients
Servings: People Units:
Instructions
  1. Firstly, add all the ingredients into a large mixing bowl
  2. Add 1/4 cup boiling water and begin mixing the ingredients together
  3. Keep adding boiling water by the 1/4 cup until the texture looks and feels right (see video)
  4. Let the mixture sit for 5 minutes to let the moisture soak into the rice cakes
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By |2015-07-29T06:01:57+00:00August 1st, 2014|Recipe, Videos|5 Comments

About the Author:

Anja Cass is a popular vegan cook with a passion for creating healthy plant based recipes that taste amazing! Having lost over 50 pounds, beating early onset heart disease and having more energy than when she was 20, she is motivated to share her new lifestyle with you. Enjoy her delicious recipes to get you, your family and your friends on the path to healthy living!

5 Comments

  1. Marie December 24, 2014 at 9:44 am - Reply

    I do enjoy watching your video’s. May I make a suggestion? Could you use a plastic or rubber utensil when scraping ingredients out of your dish? It’s painful on the ears.

    • Anja January 1, 2015 at 8:21 pm - Reply

      Hi Marie, thanks for your feedback 🙂

  2. Nancye Smith January 20, 2016 at 6:39 pm - Reply

    Hi Anja, I am another who loves your videos, and the noise doesn’t bother me vat all. Anyway. I love this recipe, but, I can’t eat Paprika due to allergies, so anything veg or fruit that relates to the Paprika family. However as stupid as this sounds, I can eat Chilli’s. What can I substitute for the Smoked Paprika please, any suggestions? I’m not sure which email address I gave you when I joined your community, so I will put the new address below as it’s my main email addy, and perhaps you can change my address at your convenience…

    Many thanks for your fantastic site, it’s the only one I use these days….

    Nancye xx

    • Anja January 22, 2016 at 9:43 am - Reply

      You could possibly use a bit of chilli powder or maybe some cumin powder if you like the taste of it. Even some liquid smoke might be a nice addition 🙂

  3. lohtar June 4, 2016 at 2:28 am - Reply

    I had this recipe bookmarked for well over a year but never got around to making it until today. Now I regret that as it is foolproof, quick and absolutely delicious! No idea how close the taste comes to actual steak tartare, but for a quick healthy vegan spread this is an absolute winner. My suggestion: serve it on raw fennel. Will be making this many times to come, and will explore your site for more good stuff. Cheers!

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