Looking for a vegan high tea recipe your friends will love? Look no further than these Strawberry Cheesecake Puffs!
They have a rich flavor, and delicious balance of crunch from the pastry and creaminess from the cheesecake mix.
Your non vegan friends will never know they have been veganated!
Vegan Strawberry Cheesecake Puffs
Ingredients
- 2 sheets Vegan Puff Pastry
- 1 can Chickpeas 400 grams, drained
- 1 cup Cashew Nuts
- 5 whole Medjool Dates pitted
- 1 tbsp White Miso paste
- 2 tbsp Lemon Juice
- 1/4 cup Filtered Water
- 1 tsp Vanilla Extract
- 1/4 cup Coconut Sugar (or Cane Juice Sugar)
- 1/4 tsp Celtic Sea Salt
- 20 - 30 whole Strawberries Sliced to your preference
Servings: Puffs
Units:
Instructions
- Firstly, get your oven on to 180C/360F. For this recipe you will need a food processor, 1 to 2 lined baking trays and a piping bag.
- Place your puff pastry sheets on a chopping board and with plastic backing intact, score the pastry into 16 squares. Next, score 8 of those squares diagonally to make a total of 8 squares & 16 triangles. (See video if confused).
- Place all the puff pastry squares/triangles onto a baking sheet leaving enough room for each piece to expand. Place the tray(s) in the oven for approximately 15 minutes until golden brown.
- While the pastry is cooking put the rest of the ingredients (except the strawberries) into your food processor and blend till smooth. If concerned about flavor, add the miso, sugar and salt gradually.
- Take the blended mixture and put it into your piping bag. If you do not have a piping bag you can always use a plastic bag with the bottom corner cut off.
- Once the puff pastry is cooked allow it to cool in the tray. Take slices of pastry and pipe the cheese cake layer over the top. Add a layer of strawberries and repeat. Watch the video if you want a few ideas.
- Serve with your favorite tea, some good friends and relaxing afternoon.
Recipe Notes
Some Miso pastes have a strong flavor. You might want to try adding your Miso gradually till it matches your taste preference.
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Such a treat!!!! It looks amazing and I am sure, just delicious!
Thanks 🙂
Merci beaucoup pour vos recettes je découvre vos vidéos sur Youtube Je vais faire des progrès en langue anglaise et en cuisine grâce à vous. Ce la donne envie de se lance dans la cuisine. merci pour ce partage
Thank you 🙂
what brand is your yellow miso?
I always change brands. Depends where I shop.