Vegan Strawberry Cheesecake Puffs

/Vegan Strawberry Cheesecake Puffs

Vegan Strawberry Cheesecake Puffs

Looking for a vegan high tea recipe your friends will love? Look no further than these Strawberry Cheesecake Puffs!

They have a rich flavor, and delicious balance of crunch from the pastry and creaminess from the cheesecake mix.

Your non vegan friends will never know they have been veganated!

Vegan Strawberry Cheesecake Puffs
Servings Prep Time
30Puffs 15Mins
Cook Time
Votes: 2
Rating: 5
You:
Rate this recipe!
15Mins
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Starwberry Cheesecake Puff Pastry
Servings Prep Time
30Puffs 15Mins
Cook Time
Votes: 2
Rating: 5
You:
Rate this recipe!
15Mins
Print Recipe
Starwberry Cheesecake Puff Pastry
Ingredients
Servings: Puffs Units:
Instructions
  1. Firstly, get your oven on to 180C/360F. For this recipe you will need a food processor, 1 to 2 lined baking trays and a piping bag.
  2. Place your puff pastry sheets on a chopping board and with plastic backing intact, score the pastry into 16 squares. Next, score 8 of those squares diagonally to make a total of 8 squares & 16 triangles. (See video if confused).
  3. Place all the puff pastry squares/triangles onto a baking sheet leaving enough room for each piece to expand. Place the tray(s) in the oven for approximately 15 minutes until golden brown.
  4. While the pastry is cooking put the rest of the ingredients (except the strawberries) into your food processor and blend till smooth. If concerned about flavor, add the miso, sugar and salt gradually.
  5. Take the blended mixture and put it into your piping bag. If you do not have a piping bag you can always use a plastic bag with the bottom corner cut off.
  6. Once the puff pastry is cooked allow it to cool in the tray. Take slices of pastry and pipe the cheese cake layer over the top. Add a layer of strawberries and repeat. Watch the video if you want a few ideas.
  7. Serve with your favorite tea, some good friends and relaxing afternoon.
Recipe Notes

Some Miso pastes have a strong flavor. You might want to try adding your Miso gradually till it matches your taste preference.

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By |2015-08-25T05:52:25+00:00August 25th, 2015|Recipe, Videos|6 Comments

About the Author:

Anja Cass is a popular vegan cook with a passion for creating healthy plant based recipes that taste amazing! Having lost over 50 pounds, beating early onset heart disease and having more energy than when she was 20, she is motivated to share her new lifestyle with you. Enjoy her delicious recipes to get you, your family and your friends on the path to healthy living!

6 Comments

  1. Nadege August 25, 2015 at 9:38 am - Reply

    Such a treat!!!! It looks amazing and I am sure, just delicious!

    • Anja August 26, 2015 at 6:59 pm - Reply

      Thanks 🙂

  2. Rostaing September 7, 2015 at 4:10 am - Reply

    Merci beaucoup pour vos recettes je découvre vos vidéos sur Youtube Je vais faire des progrès en langue anglaise et en cuisine grâce à vous. Ce la donne envie de se lance dans la cuisine. merci pour ce partage

    • Anja September 7, 2015 at 7:21 pm - Reply

      Thank you 🙂

  3. Kristy September 19, 2015 at 1:28 pm - Reply

    what brand is your yellow miso?

    • Anja September 24, 2015 at 11:41 am - Reply

      I always change brands. Depends where I shop.

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