Vegan Tomato Ketchup Blender Recipe

/Vegan Tomato Ketchup Blender Recipe

Vegan Tomato Ketchup Blender Recipe

This vegan tomato ketchup is super easy to make and ready in just minutes. Just use your blender and have a tasty ketchup ready to go using just a few basic ingredients.

Vegan Tomato Ketchup Blender Recipe
Servings Prep Time
1cup approx. 5mins
Votes: 13
Rating: 4.15
You:
Rate this recipe!
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vegan recipes tomato ketchup
Servings Prep Time
1cup approx. 5mins
Votes: 13
Rating: 4.15
You:
Rate this recipe!
Print Recipe
vegan recipes tomato ketchup
Ingredients
Servings: cup approx. Units:
Instructions
  1. Place everything in a blender and blend until smooth and creamy.
Recipe Notes

Check out the video at the top of this recipe page for a full cooking demonstration of how to make this recipe.

The blender I use for this is a Tribest Personal Blender. Find it using my Amazon link: https://cookingwithplants.com/visit/amazon-com-tribest/

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By |2016-05-29T19:09:43+00:00April 26th, 2016|Recipe, Videos|22 Comments

About the Author:

Anja Cass is a popular vegan cook with a passion for creating healthy plant based recipes that taste amazing! Having lost over 50 pounds, beating early onset heart disease and having more energy than when she was 20, she is motivated to share her new lifestyle with you. Enjoy her delicious recipes to get you, your family and your friends on the path to healthy living!

22 Comments

  1. Louisa April 27, 2016 at 8:02 am - Reply

    This looks great! Do you know how long it would keep for in the fridge?

    • Anja May 11, 2016 at 6:51 am - Reply

      It will keep in the fridge for about 5 to 7 days.

  2. Hineira April 27, 2016 at 11:49 am - Reply

    How long does the ketch-up last in the fridge? Thanks

    • Anja May 11, 2016 at 6:51 am - Reply

      It will keep in the fridge for about 5 to 7 days.

  3. Francesca April 27, 2016 at 5:41 pm - Reply

    Anja this is amazing! Ketchup in conventional stores usually have such long lists of ingredients… so this sounds wonderful. May I ask you how long it will last if I keep it in the fridge, in a container? Obviously there’s no nasty conservatives, but you think it can last up to 1 week?

    • Anja May 11, 2016 at 6:49 am - Reply

      Thanks. It will keep in the fridge for about 5 to 7 days.

  4. Carolina April 27, 2016 at 6:11 pm - Reply

    Hi Anja, this tomato ketchup is going to be a smasher….How long does it keep?
    Thank you for all your beautiful recepies!

    • Anja May 11, 2016 at 6:49 am - Reply

      Thanks. It will keep in the fridge for about 5 to 7 days.

  5. Tanja D'Amico April 27, 2016 at 8:01 pm - Reply

    Hello dear Anja
    This is a wonderfull idea! I will try it and I know now yet, that it will be very tasty and good!
    Thank you so much for this recipe!
    Greetings from Switzerland!
    Tanja

  6. Glynis Scott April 27, 2016 at 8:03 pm - Reply

    Hi Anja, How long do you think this will keep in the fridge? I have been making my own ketchup (which is cooked) for many years as shop bought is so laden with sugar so thanks again for sharing this recipe.

    • Anja May 11, 2016 at 6:49 am - Reply

      About 5 to 7 days.

  7. Hanro April 27, 2016 at 10:25 pm - Reply

    Does the cumin/cinnamon stand out in the ketchup? Is it comparable to normal ketchup? Keep the awesome recipes coming!!!

    • Anja May 11, 2016 at 6:48 am - Reply

      No it just all combined into a delicious ketchup flavor.

  8. Dorothy April 28, 2016 at 4:44 am - Reply

    How long will ketchup keep in the fridge? Can you freeze it in ice cube trays?

  9. Cathy April 26, 2017 at 1:22 pm - Reply

    Love your recipes..how long will it keep LMAO sorry I just had to

    • Anja May 18, 2017 at 2:57 pm - Reply

      About 5 days in the fridge to keep it fresh.

  10. Shanna August 22, 2017 at 8:45 pm - Reply

    Hello Anja,
    I usually don’t like ketchup but since I made your no oil fries recipe I though it would be nice to try out your ketchup. I actually though it wouldn’t taste like real ketchup, but it does taste like THE BEST ketchup I ever had !! I’m so glad I found your channel!!
    Greetings from Germany ❤️❤️

    • Anja August 23, 2017 at 2:23 pm - Reply

      Fantastic! Das freut mich 🙂

  11. Patience May 4, 2018 at 10:54 pm - Reply

    Very nice. Is it possible to use fresh tomatoes or cooked ones instead of the tomato paste?

  12. karen May 5, 2018 at 6:10 am - Reply

    “just” made this ketchup and I have never been a fan of store bought kind; this is amazing and delicious. for my own needs, i personally may try one less date and see if it works for me, too. kudos. thank you.

  13. Paula Dean Settles May 25, 2018 at 7:32 pm - Reply

    Personally I’ve found that this keeps much longer than 5-7 days. 2-3 weeks minimum! And it tastes so much better than the store-bought kind. I made vegan burgers and frozen baked fries for some friends and put this ketchup on the side. Everyone wanted to know what kind of ketchup it was and where I got it! I make it in batches and keep it on hand.

    • Anja May 29, 2018 at 5:17 am - Reply

      That’s fantastic! I’m so glad you love it as much as I do. As for shelf life, I always eat mine too quickly so maybe that’s why I put 5-7 days.

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