This vegan tomato ketchup is super easy to make and ready in just minutes. Just use your blender and have a tasty ketchup ready to go using just a few basic ingredients.
Vegan Tomato Ketchup Blender Recipe
Ingredients
- 1/2 cup water
- 5 large Medjool Dates pitted
- 6 tsp Apple Cider Vinegar
- 1 tsp Dijon Mustard
- 170 g Tomato Paste
- 1/2 tsp Cumin
- 1/4 tsp Cinnamon
- 1/8 tsp Allspice
- 1/2 tsp coarse celtic sea salt or to taste
Servings: cup approx.
Units:
Instructions
- Place everything in a blender and blend until smooth and creamy.
Recipe Notes
Check out the video at the top of this recipe page for a full cooking demonstration of how to make this recipe.
The blender I use for this is a Tribest Personal Blender. Find it using my Amazon link: https://cookingwithplants.com/visit/amazon-com-tribest/
Share this Recipe
This looks great! Do you know how long it would keep for in the fridge?
It will keep in the fridge for about 5 to 7 days.
How long does the ketch-up last in the fridge? Thanks
It will keep in the fridge for about 5 to 7 days.
Anja this is amazing! Ketchup in conventional stores usually have such long lists of ingredients… so this sounds wonderful. May I ask you how long it will last if I keep it in the fridge, in a container? Obviously there’s no nasty conservatives, but you think it can last up to 1 week?
Thanks. It will keep in the fridge for about 5 to 7 days.
Hi Anja, this tomato ketchup is going to be a smasher….How long does it keep?
Thank you for all your beautiful recepies!
Thanks. It will keep in the fridge for about 5 to 7 days.
Hello dear Anja
This is a wonderfull idea! I will try it and I know now yet, that it will be very tasty and good!
Thank you so much for this recipe!
Greetings from Switzerland!
Tanja
Hi Anja, How long do you think this will keep in the fridge? I have been making my own ketchup (which is cooked) for many years as shop bought is so laden with sugar so thanks again for sharing this recipe.
About 5 to 7 days.
Does the cumin/cinnamon stand out in the ketchup? Is it comparable to normal ketchup? Keep the awesome recipes coming!!!
No it just all combined into a delicious ketchup flavor.
How long will ketchup keep in the fridge? Can you freeze it in ice cube trays?
Love your recipes..how long will it keep LMAO sorry I just had to
About 5 days in the fridge to keep it fresh.
Hello Anja,
I usually don’t like ketchup but since I made your no oil fries recipe I though it would be nice to try out your ketchup. I actually though it wouldn’t taste like real ketchup, but it does taste like THE BEST ketchup I ever had !! I’m so glad I found your channel!!
Greetings from Germany ❤️❤️
Fantastic! Das freut mich 🙂
Very nice. Is it possible to use fresh tomatoes or cooked ones instead of the tomato paste?
“just” made this ketchup and I have never been a fan of store bought kind; this is amazing and delicious. for my own needs, i personally may try one less date and see if it works for me, too. kudos. thank you.
Personally I’ve found that this keeps much longer than 5-7 days. 2-3 weeks minimum! And it tastes so much better than the store-bought kind. I made vegan burgers and frozen baked fries for some friends and put this ketchup on the side. Everyone wanted to know what kind of ketchup it was and where I got it! I make it in batches and keep it on hand.
That’s fantastic! I’m so glad you love it as much as I do. As for shelf life, I always eat mine too quickly so maybe that’s why I put 5-7 days.