This super tasty dipping sauce only uses 4 ingredients and tastes so good on vegetables or as a salad dressing. It’s also great for dipping rice paper rolls and dumplings. PLUS, it definitely makes it easy to eat more greens!

If you love sauces and condiments as much as I do, then be sure to check out my Sauces and condiments masterclass and ebook here.

Let’s get into this delicious vegan dipping sauce…


1 tbsp tamari or soy sauce
1 tbsp sweet chilli sauce
2 tsp tahini
Water or coconut water to thin out if you want a thinner sauce or dressing


Place all ingredients into a bowl and whisk till well combined. (See video at top of page for visual instructions).

Pour into a jar with lid and store in the fridge for up to 5 days.


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