This super tasty dipping sauce only uses 4 ingredients and tastes so good on vegetables or as a salad dressing. It’s also great for dipping rice paper rolls and dumplings. PLUS, it definitely makes it easy to eat more greens!
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Let’s get into this delicious vegan dipping sauce…
1 tbsp tamari or soy sauce
1 tbsp sweet chilli sauce
2 tsp tahini
Water or coconut water to thin out if you want a thinner sauce or dressing
Place all ingredients into a bowl and whisk till well combined. (See video at top of page for visual instructions).
Pour into a jar with lid and store in the fridge for up to 5 days.
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