This curried potato salad ticks all the boxes - tasty, healthy and quick to make. It's the perfect side dish or have it as a main meal on your own. It will easily store in the fridge for 3 to 5 days in an airtight container. I love the dressing in this curried potato [...]
Let's make vegan vegetable chickpea curry in less than 20 minutes! This recipe is another one of my one pot favorites... just dump everything in a pan or pot with a lid. Once the lid is on, all you have to do is forget about it for 20 minutes, then come back and voila! You're [...]
This easy curried tofu scramble is a great vegan breakfast recipe that anyone can make. Simple ingredients and only takes minutes to cook up.
Today I show you how to make a curry satay sauce that requires no cooking and uses only 3 simple ingredients.
This Indian Spiced Carrot Hummus is the perfect dip for any party, get together or just as a quick snack.
Today I show you how to make quick and tasty curried Singapore rice noodles using no oil and only healthy and delicious ingredients. This is a perfect dish to make when you are short on time but feel like a hot meal. It is also ideal to make ahead of time and pack into your lunchbox for work or school.
This is a special recipe by guest vegan Chef, Adam Guthrie, from www.ifeelgood.com.au
This is a super quick and easy vegan curry fried rice recipe that you can make any time you want something tasty that is really good for you too!
This easy and fat free curry sauce recipe is great for making a quick curry or as a dipping sauce for fries etc.
This creamy vegetable curry is a mouthwatering taste sensation! With a simple home made curry paste, the fresh flavors are super tasty. Great served with rice, quinoa or cauliflower rice!