This creamy vegan golden garlic aioli only uses a few simple ingredients and no oil! It's so easy to make and is ready to use in minutes. It is one of my favorite vegan aioli recipes to make as it can be used for dipping potato wedges, in potato salad, mixed through pasta, as [...]
This vegan garlic aioli sauce is so tasty! I literally put it on EVERYTHING. It's great on potato, sweet potato, spiralized zucchini, pasta... or just as a dip for freshly cut vegetables such as carrot and bell peppers. I love my sauces and condiments and they are always a hit. By having something tasty with [...]
This vegan garlic aioli or garlic tofu-naise as I like to call it- easy to make and a great vegan mayo alternative!
If you have left over mash potatoes and want to make something tasty out of them, then these oven baked potato bites are the way to go! Eat them on their own or with cashew garlic aioli and I am sure you will thank me :-)Herbed Mash Potato Bites with Cashew Garlic Aioli - If [...]
This is a super tasty vegan almond cheese that you can easily make at home.
A hearty and delicious warm dip with some garlic kick!