This is a quick and easy way to make oven roasted garden vegetables with a rich sauce that can be served as is or turned into a gravy at the end of cooking.
This is a great main or side dish, and best of all it is made of just vegetables. But what about the rice, I hear you ask? Well, that is made from cauliflower. Yes, you read correctly... cauliflower rice! A great asian fried "rice" that has no-oil and is packed full of vegetables - now [...]