This recipe for dukkah mushrooms is quick and easy to make. Plus it's boosted with iron and protein rich peas. If you are wanting to eat a delicious balanced meal for breakfast, lunch or dinner, then this is it! SERVES 1 Ingredients: 1 garlic clove, minced 200g mushrooms, sliced 200g frozen peas, thawed 1 [...]
This delicious Japanese Matcha Rice is quick to make, tastes great and will be on the table in 15 minutes!
These apricot bliss balls are a perfect snack for when you are in a hurry. Filled with iron and easy to make, there is no excuse not to enjoy this clean eating ball of goodness. Great for your lunchbox or for a quick breakfast on the go, this is one of the easiest bliss ball [...]
This is oil free asian salad dressing is super tasty! Only 4 ingredients and so easy to make. This will make any salad, noodles or rice dish taste amazing.
These vegan carrot cake energy balls are a simple no-cook recipe that can be made in just minutes.
These vegan meatless balls are the best ever. They taste hearty and are a great substitute for traditional meat balls.
Today I show you how to cook and eat edamame. This is a healthy snack made of soy beans in their pod (I use frozen).
Today I show you how to make a curry satay sauce that requires no cooking and uses only 3 simple ingredients.
This tasty raw vegan berry cheesecake is served straight from the freezer and tastes creamy, fresh and delicious.
This vegan garlic aioli or garlic tofu-naise as I like to call it- easy to make and a great vegan mayo alternative!