This recipe for dukkah mushrooms is quick and easy to make. Plus it's boosted with iron and protein rich peas. If you are wanting to eat a delicious balanced meal for breakfast, lunch or dinner, then this is it! SERVES 1 Ingredients: 1 garlic clove, minced 200g mushrooms, sliced 200g frozen peas, thawed 1 [...]
This "Cheesy" Sweet Potato and Kale Bake is reminiscent of a ricotta style bake, but without the dairy!
Today I am joined by Guest chef Adam Guthrie from www.ifeelgood.com.au.