This vegan black sesame seed milk is so easy to make and tastes delicious! A great high calcium plant based milk that you can make at home!!

Let me know if you make it and share some photos over in the Cooking With Plants Facebook Group or tag me on Instagram!


1 cup black sesame seeds
3 cups water – to soak
2 cups water – to blend


Soak sesame seeds in a bowl or jar with 3 cups of water. Leave site on the kitchen bench for 6 to 8 hours. (I just let mine soak overnight).

Rinse off under water using a sieve.

Drain off the liquid and place into a blender with 2 cups of filtered water.

Blend for about one minute until very smooth and creamy.

Strain through a nut milk bag and squeeze as much liquid out as you can (see video at top of page for visual instructions).

Pour into a bottle and store in the fridge for up to 5 days.

That’s it. YUM!

👉 Want to learn more about plant based vegan cooking, check out my Meal Prep Made Easy Course!