Alcohol Free Vanilla ExtractSave money and make your own alcohol free vanilla extract. It's so simple to do and all you need is just a few basic ingredients.
Give it a try and you'll never buy store bought again 🙂
Best Ever 2 Minute Tahini DressingToday I'm joined again by Chef Ismail Tosun for part 2 of my Middle Eastern cooking series. Learn how to make the best ever restaurant quality tahini dressing in just minutes. No yoghurt, no oil... and so delicious!
Chargrilled Red Pepper PestoThis chargrilled red pepper pesto is simple to make and is a flavor sensation! Mix it through pasta, have it as a dip, put it on sandwiches, top potatoes... the options are endless - and all delicious!
Creamy Parsley and Avocado DressingThis creamy parsley and avocado dressing has no added oil and is so tasty that you would never guess it's healthy.
A great whole food plant based dressing that you can use on green salad, potatoes or pasta.
What a great way to get in extra greens!
Creamy Sweet Potato Dressing
Curry Satay SauceToday I show you how to make a curry satay sauce that requires no cooking and uses only 3 simple ingredients. Put on rice, potatoes, beans, vegetables or salad... or use as a dip for tofu skewers and much more. This is perfect to make a quick vegan meal on the go!
Dairy Free Creamy Salad DressingThis is the best creamy dairy free salad dressing ever! You won't believe that it is a vegan recipe and has no oil, no egg and no dairy. It is a healthy homemade vegan dressing that is so rich and creamy that it will have you craving more. You might even become addicted like me and put it on anything and everything in your fridge and pantry!
Dr John McDougall's Fat Free Golden Gravy RecipeHere is how to make Dr John McDougall's (Starch Solution) Fat Free Golden Gravy. It's so tasty and great over mashed potatoes, with thick cut home made fries... or anything at all really lol
Easy Peanut Satay SauceThis thai inspired peanut satay sauce only takes minutes to make and is a simple stir and serve recipe. It is great served with noodles or rice, or as a dipping sauce for rice paper rolls and satay skewers. The options are endless. So quick and simple, yet packs the most amazing flavor punch to any dish you serve it with. YUM!
Five Minute Vegetable StockToday I show you how to make a tasty homemade vegetable stock in just 5 minutes.
Fresh, tasty and so easy to make, this broth will add extra zing and zip to any dish that you are going to make that call for vegetable stock.
You don't even need to turn your stove on!
It doesn't get any fresher than this. Homemade - vegan - easy!
Soy YoghurtThis soy yoghurt is easy to make and you don't need any special probiotics etc to make it 🙂 Best of all it has no dairy and is 100% plant-based vegan! Woop Woop! Bon Appetit!
No Cook Instant Blender GravyIf you want a super quick no cook gravy that takes just minutes to make in your blender, then this is it. I love this with hot no oil fries or served with mashed potatoes... but basically this will make anything tastes amazing! So easy to make and no need to turn on the stove. Enjoy!
No-Cook Caramel SauceThis is the tastiest caramel sauce recipe ever! Just throw all the ingredients in a blender, whizz up and you're ready to go! YUM! So quick and easy and you can store it in the freezer ready to serve any time.
Nut Free Vegan Cheese SauceThis quick and easy no oil vegan cheese sauce recipe is rich, creamy and full of flavor! Best of all it is totally plant based with no cholesterol.
Add to nachos, pasta bake, potato bake, lasagne etc for a quick and easy meal that is healthy for you and packs a delicious flavor punch that both kids and adults alike will love 🙂
Vegan Cream CheeseThis is a quick and easy dairy free and nut free recipe and it will be done in under half an hour!
With a neutral flavor, this homemade plant based cream cheese can be turned into a sweet or savory flavor of your choice.
If going sweet try adding sugar, maple syrup, cinnamon, lemon juice etc... or try savory combinations such as herb, garlic, chives, pepper, chili and so on. The options are endless 🙂
It is a great vegan cream cheese spread that can be used on crackers, sandwiches, frosting and more!