This creamy vegan mango-lime dressing only uses a few simple ingredients and no oil!
It’s so easy to make and is ready to use in minutes.
It is one of my favorite vegan creamy dressing recipes to make as it can be used for dipping potato wedges, in potato salad, mixed through pasta, as a coleslaw dressing, on sandwiches, or anywhere else where you normally like to use mayonnaise or a sandwich sauce.
Vegan sauces and dressings are so important for taking everyday ingredients and making them taste amazing. If you want to see my favorite recipes that I make at home weekly, then check out my sauces masterclass and download the ebook here.
Let’s get into the recipe for Vegan Creamy Mango-Lime Dressing! Enjoy…
1 medium mango
1 lime, juiced
1 tsp dijon mustard
1 pitted date
1 tsp white miso paste
1/8 cup rice vinegar (or any vinegar you like)
1/2 cup unsweetened plant milk eg. soy, almond, oat
1 tbsp almond butter
Place all ingredients in a small blender and run for 1 to 2 minutes until everything is smooth and creamy.
Watch the video at the top of the page for full visual instructions.
NOTE: The blender I use for this is a Tribest Personal Blender.
👉Click here to Discover MORE Quick & Easy Oil-Free Sauces & Condiments That Will Take ANY Dish From Bland to… OUT OF THIS WORLD TASTY In Just Minutes!
👉 Want to learn more about plant based vegan cooking, check out my Meal Prep Made Easy Course!