This vegan mac and cheese tofu scramble is next level! Easy to make, oil free and so creamy and delicious. Kids and adults will all love this indulgent breakfast. It’s the perfect food marriage: vegan mac ‘n cheese + tofu scramble! Oh YES. Go and make it now…
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300g/10.5oz tofu (silken, medium or firm)
2 cups cooked macaroni (but you could use veges or another type of pasta instead)
4 cherry tomatoes, cut into quarters
1 tbsp spring onion, sliced
1/2 cup cashew cheese sauce
Get a non-stick frypan and don’t put it on the heat yet. Place tofu in the pan and break it up into smaller pieces so it resembles scrambled egg consistency.
Place all over ingredients into the pan also.
Then turn the pan onto a medium to high heat and start to stir everything together. Keep stirring lightly until the mixture is heated through. This only takes a few minutes and then it’s ready to serve.
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