This vegan cheese sauce is delicious as a warm dip, over vegetables, or with rice & beans.
It’s a quick and easy sauce to make when you’re short on time and need to prepare something to eat quickly. It’s perfect for throwing together a quick dinner or if you’re going on a picnic or party.
Vegan sauces and dressings are so important for taking everyday ingredients and making them taste amazing. If you want to see my favorite recipes that I make at home weekly, then check out my sauces masterclass and download the ebook here.
Let’s get into the recipe for Vegan Nacho Cheese Sauce! Enjoy…
1 cup (115 grams) raw cashews, covered with boiling water and soaked for at least 10 minutes (or overnight) – then drained
¼ cup nutritional yeast
1 tsp chili flakes
1 tsp each garlic and onion powder
Juice from 1 lemon
1 tsp hot sauce
Salt and pepper (I use white) to taste
Place all ingredients in a blender and run for 1 to 2 minutes until everything is smooth and creamy.
If you need to thin your sauce out, then add splashes of water or plant milk as needed.
Watch the video at the top of the page for full visual instructions.
To heat, place mixture into a medium saucepan on medium heat. Whisk until it begins to bubble and thicken. Gradually add splashes of water as needed until your nacho cheezy sauce reaches its desired thickness.
Taste and adjust seasonings. Enjoy!
Note: this sauce will thicken as it cools. Reheat before use.
NOTE: The blender I use for this is a Tribest Personal Blender.
👉Click here to Discover MORE Quick & Easy Oil-Free Sauces & Condiments That Will Take ANY Dish From Bland to… OUT OF THIS WORLD TASTY In Just Minutes!
👉 Want to learn more about plant based vegan cooking, check out my Meal Prep Made Easy Course!
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