Broccoli Salad with Orange Tahini DressingThis tasty broccoli salad is taken to a whole new level thanks to the orange tahini dressing.
Such a delicious salad dressing that is quick and easy to makes and will make your taste buds party!
Cajun Chickpea & Carrot SaladThis delicious Cajun Chickpea and Carrot Salad packs a flavor punch and is so fresh and tasty. Great on its own or as a side to fries, vegan burgers etc.
Creamy German Potato SaladThis Creamy German Potato Salad recipe is super tasty, easy to make and 100% vegan!
If you have a dairy allergy or are eating a whole food plant based diet, then you will be happy to eat this 🙂
No cholesterol and full of flavor, you won't even believe that this delicious creamy potato salad is healthy.
Creamy Vegan ColeslawThis is the best ever creamy vegan coleslaw! So quick and easy to make, and it's dairy free and has no added oil.
Healthy and tasty - and whole food plant based... YUM!
This is one of my favorite vegan recipes and is great as a side or to have as a meal by itself.
Creamy Vegan Pasta SaladThis is a quick and easy creamy pasta salad that is bright and colorful and a great idea to serve for Easter lunch.
Edible Potato Christmas WreathThis edible potato christmas wreath is easy to make, looks impressive and tastes great!
A perfect recipe to include as part of your holiday lunch or dinner feast.
Such a fresh and colorful addition to any christmas table and healthy for you too.
Falafel Crumbles - Great for Middle Eastern SaladToday I'm joined again by Chef Ismail Tosun for part 3 of my Middle Eastern cooking series. Learn how to make falafel crumbles that are packed with flavor and will make any salad taste amazing! Great over baked vegetables, on pizza, in lasagnas... the list is endless.
Lettuce Wrap Black Bean Tacos with Cashew Sour CreamToday I show you how to make lettuce wrap black bean tacos with vegan cashew sour cream.
This delicious plant based recipe is gluten free and dairy free and tastes absolutely amazing.
Make your own Salad in a jar.
Mexican Potato SaladThis quick and easy mexican potato salad is perfect for a healthy vegan lunch on the go. It travels well and is perfect for a quick work lunch or school lunch box idea!
Middle Eastern Pickled VegetablesToday I'm joined by Chef Ismail Tosun and am honored to have him share his delicious middle eastern pickled vegetables recipe with us.
Mock Tuna SaladThis mock tuna salad is made using jackfruit and miso sunflower seeds vegan sour cream. This is an easy recipe for anyone wanting to replace tuna in a happy plant based world 🙂
Jackfruit is not always the easiest ingredient to find, but definitely worth the effort! It is commonly found at your local Asian small goods store.
This recipe has the look and flavor of the sea some new vegans miss. Surprisingly filling, this mock tuna salad recipe is just as tasty and cheaper than the real thing!
Oil Free Asian Salad DressingThis is oil free asian salad dressing is super tasty! Only 4 ingredients and so easy to make. This will make any salad, noodles or rice dish taste amazing.
Potato Buddha Bowl with Creamy Miso Tahini DressingThis Potato Buddha bowl is easy to make and the Miso Tahini dressing is a mouth-watering sensation - so creamy and delicious, you won't believe it's vegan!
Roasted Vegetable Garden SaladThis is a quick and easy salad that you can enjoy for lunch or dinner... or even breakfast if you want to 🙂
Simple flavors and a mixture of textures combined beautifully into a delicious meal.