This vegan spanish omelette is a budget friendly tasty meal that is quick and easy to make. Filled with comforting potatoes, this is perfect for a hearty breakfast. I also like to have this for lunch or dinner with a BIG salad. For some tasty salad dressings and condiments that would complete this meal, check out my Let’s Get Saucy Masterclass for all of my favorite go to sauces and dressings that I use every day!
1 cup chickpea flour
1/4 tsp white pepper
dash of chilli flakes
1/2 tsp smoked paprika
1 tsp onion granules (or pan fry a sliced onion)
1 tbsp nutritional yeast flakes
1 cup water
2 – 4 boiled potatoes (or baked potatoes)
Mix all of the dry ingredients in a bowl. Add the water and stir until well combined and any lumps are gone.
Add in the cubes or sliced potatoes.
Pour the batter into a non stick fry-pan that’s been heated to a medium high heat. Cook for about 5 minutes on medium, then lower the heat to low and let cook until the top starts to firm up.
Place a large plate over the top of the pan and flip the Spanish omelette over onto the plate. Then slide it back in to the pan and continue cooking for a few more minutes until it is browned to your liking.
Serve your vegan spanish omelette with a big salad and your favorite dressing and condiments! YUM!
👉 Want to learn more about plant based vegan cooking, check out my Meal Prep Made Easy Course!
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